When you stay at the Inn at Monticello, you will wake up to the aroma of freshly brewed coffee and enjoy a cup as you await the lavish gourmet breakfast featuring wonderful country cooking each morning. During the warm months we serve coffee early on the large front porch. Breakfast at our Virginia bed and breakfast includes fruit and juice, home-baked coffee cake or muffins, coffee, tea and of course the ever-changing menu of delicious entrees. Some of our most requested entrees are, Orange Marmalade Toast, a variety of egg stratas or quiche, or a Southern favorite-Lemon Ricotta Pancakes. Many of these recipes are featured in National Cookbooks as well at the Virginia Bed and Breakfast Cookbook. "You love to cook...and it shows!" was a remark by a recent guest.

The menu is always changing and designed to make the most of seasonally available food specialties. Individual dietary needs and restrictions are always considered as we prepare our morning specialties. Please notify our staff at the time of booking.